lucky break: chinese steamed sponge cake A favorite of mine from an old family recipe, and a reflection of my Chinese-American upbringing Read More foodjayemseyFebruary 14, 2018HAVE YOU EATEN YET?, zine, family, food, recipes, heritage, Chinese, Chinese-American, Red Egg party, Mandarin, qipao, Chinese New Year, Lunar New Year, red envelopes, sponge cake, Year of the Dog, gong hay fat choy Comments